I have used this contraption 3 times so far. The best results were on a chicken I roasted in the barbecue with some mesquite woods chips. It came out increadibly juicy and with a subtle wood smoke flavor that was really tasty. The trays themsleves have help up well in my Weber gas BBQ. I open up the grills and put the wood chip tray on top of the "flavor bars" which are in between the flames and the grill. Then I replace the grill. It takes a few minutes but soon the pre-soaked wood chips are smoking up a storm and flavoring the meat. The soaking bin works well too. All in all, this a great package.Get more detail about Steven Raichlen Best of Barbecue SR8023 Wood Chip Soaker Set.
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