I've used all the different smoke "flavors" of the Bradley Bisquettes in my electric Bradley Smoker. The Pecan Bisquettes are absolutely the best for slow smoking chicken and fish. I got the best price through Amazon.com, which is important for me since I tend to buy in large quantities. I get the best results smoking a "flattened chicken*" at 200 degrees for almost 3 hours with the Pecan Bisquettes.
* Remove chicken's back bone and press it down so bird is flattened, skin side up, on shelf.Get more detail about Bradley Hickory Bisquettes 120 pack.
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