I've been looking for a solid hibachi for a few years. The only hibachi grills I've found are the thin pot metal ones at the drug stores. I just used this last night and really like the simplicity of this cast iron hibachi. Easy assembly and use. I put it up on bricks or cinder block because it does get hot! Remember to season the grill before you put food on. It took about 40 minutes before the "burning paint" smell went away. I also sprayed cooking oil on the grill grates and let them season on the top slot after I had them on the lowest slot to burn off impurities.
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