I bought this grill back in 2005 and still it is with me today. I cook on it at least 3 times a month and have made bbq for 1 - 10 people. It's perfect for the beach, patio, camping, etc...
I have learned this pit well and I have no problem grilling beef ribs (2 racks), beef fajitas, sausage, 1 chicken (split halves) all on one grillin. You can make awesome steaks, fish, etc... anywhere you go without too much pit to carry or too much wood/charcoal used.
I chose this one over other similar Weber models because it has the vent on the lid AS WELL AS THE SIDES. Without these, the fire smothers too easily. You can't beat the price either.
Pay attention to buying the "Gold" and not the "Silver" as the silver doesn't have the vents on the side, but instead on the bottom. Get more detail about Weber 40020 Smokey Joe Gold Charcoal Grill.
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