I used this on the Bayou Classic propane burner and it was a killer combo. I'm so glad I switched to this instead of the old 24-quart on my electric stove. Doesn't even compare. Best part is if you measure properly, you don't need to top off your wort in the fermenter, because this can hold enough initially. Definitely recommend. Get more detail about Bayou Classic 1036, 36-Qt. Stainless Fryer/Steamer with Vented Lid.
Posts
