I really like making vegetable kabobs on the grill to accompany my summer meals, but I really don't like trying to pinch hold of and rotate round skewers to grill foods evenly, especially when the maneuver makes some of the more tender ones (cherry tomatoes, for example) fall right off. Although wooden skewers are relatively inexpensive, it also feels wasteful to throw away charred skewers after every use. The Weber Kabob Set made it onto my wish list pretty quickly, and made it onto my grill not long after that.
The skewers are rectangular instead of round, so any combination of foods stays on easily and can be turned readily. The big, round ends are easy to grasp with a grill mitt or tongs. The skewers are thicker than typical wooden ones, so you have to give some thought to how small you cut your vegetables, but their size and sturdiness makes them ideal for meats. The rack is handy not only for grilling (although the skewers can be laid directly on the grate, if you like), but also for holding the kabobs when they come off the grill.
I have several of the Weber grill accessories, but the kabob set is the one that stays in heaviest rotation all summer long. Well...on second thought, maybe the char baskets Weber-Stephen 7403 Char-Basket Charcoal Fuel Holders, but when it comes to the food, itself, the kabob set is definitely the front runner!Get more detail about Weber 6405 All-Purpose Kabob Set.
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