We use Kraft Tuscan House Italian salad Dressing for our Chicken and Turkey
marinade. The problem with that salad dressing is the herbs stick in most
injectors. We actually broke a cheap injector trying to squeeze it too hard!
This Bayou classic injector has a needle for herb type mariandes.
Kraft makes great salad dressing and on chicken and turkey it's brilliant.
But it's loaded with herbs and spices. Well, fear not.
The needle is so sharp I can't imagine any meat it can't penetrate and
while the bigger herbs might need a bit more push or pull it works
flawlessly.
On chicken breasts it slides in and is super easy to inject just the amount
you want. It's built like a tank and my only complaint is that it was missing
a rubber washer on one of the needles. But we don't use pure liquid marinades
anyway so it's not a problem.
It's also easy to clean, just unscrew the cap and the needle.
This one looks like it will last us a long time and we eat either chicken
or turkey daily, so this is going to get a lot of use.
We will try it with steak tips in a couple of weeks and see how that works.
But if you want to inject mariande with herbs into your meat, without them
getting stuck in the needle, THIS is the unit you are looking for.Get more detail about Bayou Classic 5011 2-oz. Stainless Steel Seasoning Injector w/2 Stainless Needles: one for liquid marinaide, and one for minced herbs.
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