So far we've used the roaster with dark brown beer and Sangria wine. Both chickens turned out delicious with crispy outsides and moist (even the breast) insides. We cooked the birds to an internal temp of 180 degrees (at the deepest part of the thigh). The beer "roaster" was cooked at 400 (came out the crispest) and the Sangria "roaster" was cooked at 350, on a gas grill, cover down, as per the instuctions included with the product (watch those wings!). We turned the tray 180 degrees every 30 minutes until done. Our next venture is with unsweetened apple juice (made from frozen concentrate). I guess it goes without saying, we love this Camerons cooking device! P.S...we also cooked baked potatoes on the device while roasting the hens, which were also delicious.Get more detail about Camerons Products Chicken Beeroaster Deluxe.
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